Cold Brew Coffee Recipes
WE'VE GOT
GROUNDS TO BREW
![](https://blogstudio.s3.theshoppad.net/monte-coffee/8030b5baad8317037f5d467aac4e4832.png)
Everything You Need To Know To Brew It Your Way...
We've got you covered with the Home Coffee Coffee Brewing Series
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Stovetop
French Press
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Capsule Machine
Pour Over
the basic
Ingredients
- Freshly brewed bean ground & drunk coffee
- Ice
Directions
- Fill glass/cup up halfway with ice.
- Pour cold brew over ice.
- Serve.
![](https://blogstudio.s3.theshoppad.net/monte-coffee/ca408d3aa055390b9284585f25a063d5.png)
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the latte coldie
Ingredients
- Freshly brewed bean, ground & drunk
- Your choice of milk or mylk
Directions
- Fill a large glass/cup with ice.
- Add coffee to ice. (approximate 3⁄4 total volume).
- Add cold milk or mylk (approximately 1⁄4 volume). Serve.
cold brew martini
Ingredients
- 40 ml Vodka
- 20 ml Espresso Liqueur
- 30 ml Cold Brew
- Indulge Your Senses Vanilla Syrup to taste.
Directions
- Combine all ingredients in a cocktail shaker.
- Pour into martini glass. Garnish with Indulge Your Senses Superfine Dark Chocolate.
Tip: pre-chill Martini glass.
![](https://blogstudio.s3.theshoppad.net/monte-coffee/c883e3171bfdb7ae3944fe1611218029.png)
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coffee hack #1
Love a Cold Martini but don't want the caffeination?
How about switching to
bean ground & drunk Decafffor the same great taste with zero caffeine.
zesty cold brew
Ingredients
- 1 cup of Cold Brew
- 1 Orange (for zest and skin)
Directions
- Pour cold brew on ice in a glass.
- Peel approx. 5cm orange skin, place skin in glass.
- To serve, garnish with a small amount freshly grated orange zest. for more intense orange flavour, apply a flame to orange skin, this extracts the oil.
![](https://blogstudio.s3.theshoppad.net/monte-coffee/8b9c08cfcc25e35121675fdc9350cf87.png)
![](https://blogstudio.s3.theshoppad.net/monte-coffee/c3c44452f0582d794b9555e408a87c00.png)
condensed milk coldie
Ingredients
- 1 tbsp Sweetened Condensed Milk
- 1⁄4 cup of Cold Brew
Directions
- Pour/spoon the condensed milk into the bottom of the serving glass.
- Gently pour cold brew on top of the milk to layer.
- Place ice in glass, careful not to disturb layering.
the coconut double
Ingredients
- 1⁄4 cup Coconut Milk (or cream for creamier result)
- 1⁄4 cup of Coconut Water
- 1⁄2 cup of Cold Brew
- 1 pump of Indulge Your Senses Vanilla Syrup
Directions
- Combine all ingredients, shake/stir to combine.
- Pour over ice. Serve.
![](https://blogstudio.s3.theshoppad.net/monte-coffee/9bf8e6f7c523696d1e5bf9f6813dfb2c.png)
the coconut double mocha
Add 1 tbsp Indulge Your Senses Superfine Dark Chocolate powder to the above Coconut Double ingredients. Shake/stir. Pour over ice. Serve.
![](https://blogstudio.s3.theshoppad.net/monte-coffee/bb5655be51494a75c8d7597a69498bc1.png)
aussie milk cold brew
Ingredients
- 250ml Cold Brew
- 20g Indulge Your Senses Milk Powder
- 20g Sugar Syrup
- Ice
Directions
- In a blender, combine all ingredients until creamy.
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