Everything You Need To Know: Stovetop Espresso

Everything You Need To Know: Stovetop Espresso 

The Stovetop Espresso or 'caffettiera' is an excellent method for brewing espresso-like coffee at home. Simply forcing the natural oils out of the coffee grounds producing a richer flavour and aroma.

Step 1: Fill the base with water

Fill the base of the stovetop with cold water.

Step 2: Add fine freshly ground coffee

Add fine freshly ground bean, ground & drunk organic coffee to the coffee basket to fill. Tap the basket gently to settle the coffee.

                          

Step 3: Attach the base and top 

Attach the base and top and screw together until hand tight. Place on a medium-low heat.



Step 4: Listen for the characteristic gurgle 

Listen for the characteristic gurgle which is the sign that the coffee is ready.

Remove from the heat as not to boil the pot dry.

Step 6: Pour immediately and enjoy!

             

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Classic

Expect a delicious dry aroma of earthy moss and smoked nuts. This is a strong, robust blend with a full body. A lively acidity sparkles on the cheek, evenly balancing with earthy notes of malt, dark chocolate and blackberry on the finish.

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Espresso

 This medium roast blend has a smooth and rich body, balanced mouth feel with subtle pleasant floral notes and a hint of dried plum at the aftertaste. You’ll also notice licorice and white pepper aromas, followed by a crisp pear flavor and lingering notes of fresh grass and barley.

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Decaff

bean ground & drunk’s award winning organic decaffeinated roast injects subtle nutty flavours with a full-bodied toffee finish using the pure Swiss Water Process, perfect for preserving the natural aromas and essence of unadulterated coffee.

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