Everything You Need To Know: Stovetop Espresso
The Stovetop Espresso or 'caffettiera' is an excellent method for brewing espresso-like coffee at home. Simply forcing the natural oils out of the coffee grounds producing a richer flavour and aroma.
Step 1: Fill the base with water
Fill the base of the stovetop with cold water.
Step 2: Add fine freshly ground coffee
Add fine freshly ground bean, ground & drunk organic coffee to the coffee basket to fill. Tap the basket gently to settle the coffee.
Step 3: Attach the base and top
Attach the base and top and screw together until hand tight. Place on a medium-low heat.
Step 4: Listen for the characteristic gurgle
Listen for the characteristic gurgle which is the sign that the coffee is ready.
Remove from the heat as not to boil the pot dry.
Step 6: Pour immediately and enjoy!
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Expect a delicious dry aroma of earthy moss and smoked nuts. This is a strong, robust blend with a full body. A lively acidity sparkles on the cheek, evenly balancing with earthy notes of malt, dark chocolate and blackberry on the finish.
This medium roast blend has a smooth and rich body, balanced mouth feel with subtle pleasant floral notes and a hint of dried plum at the aftertaste. You’ll also notice licorice and white pepper aromas, followed by a crisp pear flavor and lingering notes of fresh grass and barley.
bean ground & drunk’s award winning organic decaffeinated roast injects subtle nutty flavours with a full-bodied toffee finish using the pure Swiss Water Process, perfect for preserving the natural aromas and essence of unadulterated coffee.