Everything You Need To Know: French Press Espresso

How We Make Our Coffee with a French Press

What you'll need:

  • Approx. 2 tablespoons of freshly ground bean ground & drunk per 3 cup French Press
  • Approx. 4-5 tablespoons per 8 cup French Press
    (14 grams coffee per 250ml water)

Step 1: Preheat

Preheat the plunger with hot, but not boiling water and discard water.

Step 2: Add freshly ground coffee

Add the freshly ground bean ground & drunk organic coffee

Step 3: Fill the plunger and stir

Fill the plunger with hot water, leaving a 2 centimetre gap from the top. 92-95 Degrees Celsius (30 seconds from boil).

Stir the brew for 1 minute ensuring all coffee is saturated

Step 4: Plunge & enjoy

Press the plunger gently, pour immediately, and enjoy!

 

Grind tip

If you have beans and would like to grind your coffee for a French press brew, grind the coffee to a medium-coarse grind. It should feel a similar consistency to white sugar!

 

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