How We Make Our Coffee with a French Press
What you'll need:
- Approx. 2 tablespoons of freshly ground bean ground & drunk per 3 cup French Press
- Approx. 4-5 tablespoons per 8 cup French Press
(14 grams coffee per 250ml water)
Step 1: Preheat
Preheat the plunger with hot, but not boiling water and discard water.
Step 2: Add freshly ground coffee
Add the freshly ground bean ground & drunk organic coffee
Step 3: Fill the plunger and stir
Fill the plunger with hot water, leaving a 2 centimetre gap from the top. 92-95 Degrees Celsius (30 seconds from boil).
Stir the brew for 1 minute ensuring all coffee is saturated
Step 4: Plunge & enjoy
Press the plunger gently, pour immediately, and enjoy!
If you have beans and would like to grind your coffee for a French press brew, grind the coffee to a medium-coarse grind. It should feel a similar consistency to white sugar!