Benefits of Organic Coffee

Organic Coffee: A Commitment to our Future. 

As we acknowledge and celebrate all things organic this Australian Organic Awareness Month, let’s take a moment to consider some of the specific benefits of organic coffee. 

Good for the Environment & the World. 

No Pesticides, Herbicides & Fungicides

Did you know that after cotton and tobacco, coffee is the 3rd most sprayed agricultural crop in the world? This is somewhat concerning considering pesticides, insecticides, herbicides and fungicides have been linked to a number of health problems like Parkinson's Disease, several different cancers and damage to the reproductive and nervous systems. The long term effect this could have on coffee drinkers is not well understood. 

Spraying also has negative health effects on farmers, their families and their communities, as they’re exposed to high levels of harmful chemicals in the soil and residues in the air. These chemicals can also run off into local water sources. 

Organic coffee on the other hand isn’t covered with pesticide residues that could potentially harm your body and the environment. Choosing organic can therefore help protect your health as well as the health and wellbeing of farmers and growing communities worldwide. 

Wildlife Conservation

Organic coffee also promotes responsible farming practices which then helps to conserve wildlife. This includes habitats for birds, primates, and native vegetation. Biodiversity is promoted by maintaining natural habitats and using agricultural methods that support a wider variety of plant and animal life. 

For example, the use of shade trees helps promote better soil and water quality as their foliage provides more nutrients to the soil. Increased efforts are also made to conserve water. Overall a lower carbon footprint is made. 

Fairtrade Practices 

Often farmers who produce certified organic coffee are also Fairtrade compliant, which means better pay and conditions as they’re guaranteed a fair minimum price for their coffee, as well as paid a premium on top of that for re-investment into local community development projects.

bean ground & drunk organic coffees are also all Fairtrade certified. 

Good for Personal Health

More Nutrients

Certified organic coffee contains more essential nutrients than regular coffee because it is not treated with synthetic chemicals. This allows more minerals and natural nutrients from the soil to make their way into each bean. Organic coffee contains vitamins, minerals, and antioxidants needed by the body. There are several health benefits associated with these nutrients, including:

• protection from cell damage
• neuroprotective properties

Boosts Immune System

Thanks to the high amounts of antioxidants in organic coffee, it’s said to be able to strengthen the immune system over time.This means that your body will have better defences against illnesses and infections, reducing the chances of you getting sick. 

Lower Acidity

Organic coffee tends to have lower acidity levels because it takes longer to grow and develop. This means for a lot of people it ends up being a bit easier on the stomach.

Good for Your Taste Buds

Incredible Flavour

Rigorous quality standards and inspections means higher-quality beans, and an emphasis on natural farming practices leads to a cleaner, richer and more nuanced flavour profile.

Organic coffee is also usually grown at higher altitudes, where it takes longer to develop. It is higher in healthy antioxidants and contains more natural oils. The oil content helps create the flavourful and aromatic crema that is sought after in a good espresso, and when there’s no chemical residue, the coffee has a stronger and more natural taste.

Keen to discover the organic difference for yourself? Explore our range of Australian Certified Organic coffees today: 

SHOP bean ground & drunk coffee

SHOP Fair. coffee

SHOP Global Cafe Direct coffee

Also available to purchase on shelf at Coles and Woolworths stores.