Yama Silverton Coffee and Tea Dripper
- Bottom beaker holds up to 550ml
- Hand blown from borosilicate glass
- Dishwasher and microwave safe and heat resistant
- Filter cone made of 100% stainless steel
Instructions for Use:
1.Open valve and place decanter underneath filter holder.
2.Preheat & rinse the metal and ceramic filter with hot water.
3.Grind your desired amount of coffee to a medium coarseness.
We suggest 1 gram of coffee per 18 grams of water.
4.Close Valve and add ground coffee to your filter.
5.Add 50-75 grams of your brewing water to the coffee and let stand 30-45 seconds.
This is called the bloom. Agitate bloom as desired.
6.Pour the remainder of your brewing water in the center of the coffee bed and move slowly
out in a circular pattern.
7.Full brew should take 3 to 3:45 minutes. Open valve to dispense coffee into decanter