S.O. Premium Costa Rica (Tarrazul) Beans 500g

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Fragrant peach flavours, light mouthful, medium acidity with a woody, smoky aftertaste.

Taste profile: peach, smoky, citrus medium sweetness, medium-high acidity, medium body 

 

 

Origin: Tarrazu, Costa Rica

 

 

Collective: Coopedota microlot; Llano de la Piedra, Santa Maria de Dota

Varietal: Caturra, Catuai, Typica

 

 

Altitude: 1500-1600 (ASL)

Brewing method: immersion, pour over, cold drip, espresso, plunger